– Chicken thighs: 4 pieces (skinless)
-Islands: 3 pieces (sliced)
-Potatoes: 4 pieces (medium sized, sliced)
– Green pepper: 2 pieces (sliced)
-Chili: 2 Horn (sliced)
-Onion: 1 piece (sliced)
-Garlic: 5 cloves (sliced)
-Salt: 2 tsp
-Black pepper: teaspoon
– Seven spices: teaspoon
-Curry: tablespoon
-Turmeric: 2 tsp
– Vegetable oil: 3 tablespoons
-Water: 1/2 cup
-Islands: 3 pieces (sliced)
-Potatoes: 4 pieces (medium sized, sliced)
– Green pepper: 2 pieces (sliced)
-Chili: 2 Horn (sliced)
-Onion: 1 piece (sliced)
-Garlic: 5 cloves (sliced)
-Salt: 2 tsp
-Black pepper: teaspoon
– Seven spices: teaspoon
-Curry: tablespoon
-Turmeric: 2 tsp
– Vegetable oil: 3 tablespoons
-Water: 1/2 cup
Directions
- Preheat oven to 180°C.
- Prepare an oven tray, Spread the onion slices and carrots, green pepper, chili, garlic, and potatoes.
- Season the vegetables with half the amount of salt, black pepper, The seven spices, turmeric, Curry.
- in a bowl, Put the chicken thighs and season with the remaining amount of spices.
- Spread the chicken thighs over the vegetable mixture in the tray.
- Pour oil and water over the ingredients, Then cover the tray with foil.
- Bake for about 50-60 minutes until cooked through. Then serve hot.
